My sister no longer buys salad dressing that is already made for customers at the grocery store. Once she learned how to do it by herself, and do it so very well, she can't go back to anything less than delicious. In Belize, Phyllis freezes her fruit because they ripen so fast. She uses the frozen chunks in smoothies, salad dressing, barbecue sauces and pina coladas. They always taste better with honey, but that's optional for those who live with more or less sweetness in their lives.

Ingredients:

½ cup olive oil 4 chunks fresh pineapple

1 Tbs apple cider vinegar 1 clove garlic ¼ cup honey (optional)

      
Toss it all together and mix it up with your immersion blender.  And, for a delicious Banana alternative, substitute 1/2 banana for the pineapple.