I enjoy my sister’s cooking while in Belize.  She did something with cabbage that I thought was impossible.  She made it delicious.  I’ve always eaten cabbage in cole slaw.  I’ve never been able to actually rave over cole slaw (but I do like my sister’s Pina Colada version).  However, when my sister made her Caribbean Cabbage, I had to get the recipe and take a photo.  It didn’t hurt that it was served with lobster fresh from the sea delivered to her doorstep by the local fishermen.  And, on top of that, it had cheese and bacon.  How could anything go wrong with that recipe?
 
Ingredients: 

6 slices of bacon 1/2 cup chopped onion 1/2 head cabbage, .....chopped in strips a .....few inches long 3 Tbs butter 1/4 cup chicken bouillon salt and pepper to taste	1 quart heavy whipping .....cream 1 tsp herbes de Provence dash of hot sauce 1/2 cup provolone cheese, .....shredded 1/2 cup Parmesan cheese, .....shaved

Fry up the bacon separately in half inch strips.  Sauté the onion and cabbage in butter until tender.  Add bouillon, cream, salt and pepper, herbes de Provence, hot sauce, and bacon.  Heat thoroughly.  Stir in the cheese and then serve.